These days everyone is trying to eat more plant-based diets. Thanks to many current food trends like spiralized vegetables, fermented foods, and meal-delivery services, Peta is calling 2017 the year of vegan. Scientific advancements also aided the plant-based hype: vegan substitutes for cheese, butter, and meat have never tasted better. There is no time like the present to experiment with a dairy-and-animal-based-protein free diet! If you don’t believe me, the recipes listed below will prove that [tweet_dis excerpt=”Now is a wonderful time to be a vegan.
https://www.thequench.com/wp-content/uploads/2017/05/vegan-comfort-food-recipes.jpg 675 1200 Katie Sweeney https://www.thequench.com/wp-content/uploads/2018/10/the-quench.png Katie Sweeney2017-05-24 00:00:532018-05-03 11:41:5512 Classic Comfort-Food Recipes, Made Vegan